Narisawa
The "World's 50 Best Restaurants", which selects 50 excellent restaurants, was announced in London, and the French restaurant "Narisawa" in Aoyama was selected as the best restaurant in the Asian region and ranked 8th in the ranking. "Narisawa" has been ranked in for 7 years in a row, and 8th place is the highest ever.
The exterior and interior of "Narisawa" is so luxurious that you wouldn't think it was a privately owned store. The cuisine, which freely incorporates various elements such as French, Japanese, and ethnic, is so exquisite that it cannot be imitated elsewhere. All of the menus that skillfully use seasonal and local ingredients are the best.
The food has a fixed theme, such as "living with the forest", and the visual presentation that makes the atmosphere of the place lively is also highly praised. Vegetables are used throughout the entire course, which makes women happy.
The menu consists of only one course for both lunch and dinner, with a high-class composition featuring Kobe beef, Barbary duck, and wild pigeon as main ingredients. Not only the taste of itself, but also the ones that will delight all five senses. The ingredients are all high quality, as the owner himself visits the site and selects them.
Detailed information
Address: 2-6-15 Minami-Aoyama, Minato-ku, Tokyo 107-0062
Business hours: 12:00 - 15:00, 18:30 - 23:00
Closed: Mondays and Sundays
Phone number: 03-5785-0799
Average price: ¥12,041 - ¥20,032
Cuisines: French, Japanese, Contemporary, Gluten-free